On Arrival: Mint Margarita OR Hot and Sour Soup with Crackers.
Starters: Chicken Tempura, Dynamite Chicken.
Live: Special Murgh Seekh Kebab, rich and tender chicken boti.
Main Course: Royal Murgh Qorma, Indian-style Palak Paneer, Sindhi-style Biryani.
Accompaniments: Assorted naan, salad bar.
Dessert: Gajar Halwa OR Syrup-soaked Gulab Jamun.