On Arrival: Mint Margarita OR Hot and Sour Soup.
Starters: Prawn Tempura, Oriental Glazed Chicken Shashlik.
Live: Golden Crusted Fish Finger, Flame-Grilled Chicken Boti, Reshmi Chicken Skewers.
Italian Cuisine: Creamy Penne Pasta.
Main Course: Mughlai Chicken Pulao, Savory Hyderabadi Chicken Curry, Traditional Mutton Handi Curry (boneless), Aromatic Parisian Sautéed Vegetables.
Accompaniments: Assorted naan, salad bar.
Dessert: Sweet Bar.