Wedding Menu
Wedding Menu 11
On arrival: mint margarita or hot and sour soup. Starters: prawn tempura and oriental-glazed chicken shashlik. Live BBQ: golden-crusted fish fingers, flame-grilled chicken boti, and reshmi chicken skewers. Italian cuisine: creamy penne pasta. Main course: Mughlai chicken pulao, savory Hyderabadi chicken curry, boneless traditional mutton handi curry, and aromatic Parisian sautéed vegetables. Accompaniments: assorted naan and a fresh salad bar. Dessert: sweet bar.
