Wedding Menu
Wedding Menu 12
On arrival: mint margarita or hot and sour soup. Starters: prawn tempura and dynamite chicken. Live BBQ: Turkish gola kebab, golden-crusted fish fingers, and reshmi chicken skewers. Main course: Mughlai chicken pulao, shredded chicken curry, Chinioti mutton kunna, and aromatic Parisian sautéed vegetables. Pan-Asian cuisine: egg fried rice and Kung Pao chicken. Accompaniments: assorted naan and a fresh salad bar. Dessert: sweet bar.
