Wedding Menu
Wedding Menu 12
On Arrival: Mint Margarita OR Hot and Sour Soup.
Starters: Prawn Tempura, Dynamite Chicken.
Live: Turkish Gola Kabab, Golden Crusted Fish Finger, Reshmi Chicken Skewers.
Main Course: Mughlai Chicken Pulao, Shredded Chicken Curry, Chinioti Mutton Kunna, Aromatic Parisian Sauteed Vegetables.
Pan Asian Cuisine: Egg Fried Rice, Kung Pao Chicken.
Accompaniments: Assorted naan, salad bar.
Dessert: Sweet Bar.
