Order Wedding Menu 4 and delivery in Islamabad Rawalpindi

On arrival: mint margarita or hot and sour soup. Starters: chicken tempura and dynamite chicken. Live BBQ: special murgh seekh kebab, golden-crusted fish fingers, and peppery chicken boti. Main course: Peshawari mutton karahi, Mughlai chicken masala biryani, spiced chicken with green masala, and aromatic Parisian sautéed vegetables. Italian cuisine: creamy penne pasta. Barbecue delights: smoky grilled chicken. Pan-Asian cuisine: tangy garlic and ginger chicken chow mein. Accompaniments: assorted naan and a fresh salad bar. Dessert: sweet bar.