Wedding Menu
Wedding Menu 3
On arrival: mint margarita or hot and sour soup. Starter: prawn tempura. Live BBQ: malai murgh tikka, spicy chicken hara kebab, and golden-crusted finger fish. Main course: Mughlai chicken biryani, almond mutton qorma, Indian-style palak paneer, and Hyderabadi chicken handi. Italian cuisine: creamy penne pasta. Accompaniments: assorted naan and a fresh salad bar. Dessert: Lucknowi petha halwa.
